EGG VELVET NO FURTHER A MYSTERY

for a longer time slicers, not medallions?�and we velvet them for 30 mins, then rinse and dry extensively??and then|and after that|after which|then|and afterwards|after which you can} we utilize a blackening spice mix (like you should for Blackened Redfish) and OMG, it?�s just habit. Sheer addiction??thank you|thanks} a great deal.|It turns out